As a consultant I offer my expertise and the support required for creating a new brand

• Menu development and testing to meet the Italian concept

• Cost, purchasing and supplier management

• Recruitment and training of a team to execute the menu specifications; and operational set up.

• Acting as Executive Chef, to manage the kitchen to ensure that every dish is of the highest quality.

• Managing & developing the kitchen team

• Planning and implementing all menus and controlling the costs in the department.

• Maintenance of hygiene and safety standards in the kitchen.

 Working as Executive Chef Consultant for a new concept - Meanwhile, Shanghai, China